Recipes

1 chicken breast 3 loaves of bread 2 cups of milk Hana 2 cloves of garlic parsley almonds Salt a pinch of black pepper 1 tablespoon maggi powder Steps We defrosted the bread and fried the chicken breast We boil the water, put a little salt and a spoon of Maggi on the bread, stir […]

5 kilo zucchini 5 kilos of milk Hana 1 and a half kilograms of minced meat 5 cups of Egyptian rice 5 tablespoons animal ghee 3 tablespoons of salt 2 tablespoons seven spices 1 head of garlic 1 tablespoon dried mint 1 tablespoon butter 2 tablespoons starch 1/4 cup pine nuts 4 liters of water

Small block The mozzarella Hana Ground cakes egg Steps Cut the mozzarella block into long fingers We put the fingers in flour, then eggs, then cakes and fry them, and when they brown, remove them from the oil. It is preferable to eat them as a stew, so that the cheese does not freeze.

The components Two tablespoons of butter. Six tablespoons of oil. Maggie. Five cups of milk here. Six tablespoons of flour. A teaspoon of salt. A pinch of black pepper. Preparation method: Put a pot of milk on the fire. Add the flour to the milk until well combined. Add salt, pepper, Maggi, butter to the

Mix the water and sugar in a pot on the stove. Leave the ingredients until they boil and you get a mixture that is homogeneous in consistency and golden in color. Distribute the caramel into the bottom of small glass cups, then leave them aside until the mixture layer freezes. To prepare the cream, put

Place the milk and custard powder in a medium-sized saucepan. Stir the ingredients well with a wooden spoon until you obtain a homogeneous mixture. Add the sugar and vanilla, stirring quickly until the ingredients boil. Leave the mixture on the fire, stirring constantly, until it thickens. Remove the custard mixture from the heat, distribute it

A kilo of milk here 2 tablespoons starch Two cups of water salt Place the milk, starch, and salt in a pot over medium heat, and continue stirring the ingredients without stopping until the ingredients boil, then add two cups of boiling water. Add the previously prepared kibbeh to the milk and boil it until

The components: ● Half a cup of rice. ● 4 cups of fresh Hana milk. ● a tablespoon and a half of starch. ● Half a cup of sugar. ● A quarter teaspoon of mastic. Preparation method: ● Wash the rice well with water to get rid of excess starch. ● Place the rice in

We knead the flour, salt, and water, and then leave the dough in a dry place. Heat the oil in a wide frying pan over medium heat, then stir the soft meat with the soft onions and season the mixture with mixed spices and salt. Remove the meat mixture from the heat and let it

A cup of oats, a cup of wheat flour, half a spoon of baking soda, a third of a cup of honey, a quarter of a spoon of salt, half a cup of dark chocolate, a quarter cup of coconut oil, half a spoon of cinnamon, a spoon of vanilla, half a cup of skim