The components
Two tablespoons of butter.
Six tablespoons of oil.
Maggie.
Five cups of milk here.
Six tablespoons of flour.
A teaspoon of salt.
A pinch of black pepper.
Preparation method:
Put a pot of milk on the fire.
Add the flour to the milk until well combined.
Add salt, pepper, Maggi, butter to the milk, and mix them well until the mixture thickens.
Place the mixture in the oven until it thickens and is cooked. Divide the mixture in half.
Bring a clean tray. Place part of the béchamel and some sauce inside the tray, and then add the mixture of pasta, meat, spices and filling that you had previously prepared to it, and mix the ingredients well. Then put the other half of the béchamel.
Place the tray in the oven until it browns well